Search Jobvertise Jobs
Jobvertise

Sous Chef (WC1477)
Location:
CA-BC-Vancouver
Jobcode:
tvulo8
Email this job to a friend

Report this Job

Report this job





Incorrect company
Incorrect location
Job is expired
Job may be a scam
Other







Apply Online
or email this job to apply later

Sous Chef

WestCana Support Services is seeking a dedicated and skilled Full-time Sous Chef who is passionate about catering to the elderly, to become part of one of our teams and provide support to residents in Long Term Care in Vancouver.

Positions Information:

Full-time: Sunday - Thursday, 10:00am - 6:00pm, 37.5 hours/week
Wage: $60,000 /annually
NOC: 62200

Sous Chef Qualifications:

Current qualification(s) as a cook with some experience in a volume food preparation environment.
Maintains Food Safe Level 1 Certification.
Legally allowed to work in Canada.
Ability to read and communicate effectively in English.
Effective interpersonal and conflict resolution skills.
Ability to organize work and work under strict time constraints.
Satisfactory proof of COVID-19 vaccinations.
Passes and complies with Ministry of Justice Criminal Record Check upon hire and every 5 years thereafter.

Sous Chef Nice to Haves:

Previous experience in Long-term Care Facility and/or previous food service establishment experience.

Sous Chef Duties:

In collaboration with the Support Services Manager, purchases the best quality and most cost-effective products that will meet or exceed the individual and group dietary needs of the facilitys residents.
Provides leadership and direction to kitchen staff while following policies and procedures; organizing and directing staff orientation, scheduling and assigning work.
Works with the departmental leadership team, maintaining or exceeding facility quality standards and special dietary requirements.
Prepares food that meets or exceeds the appearance, taste, and quality expectations of the residents, families and clients.
Prepares and/or monitors the preparation of daily and special event menu plans to ensure individual dietary needs and standards for dietary care are met or exceeded and costs remain within approved budget allocations.
Implements and maintains inventory control systems to maximize savings and minimize waste.
Ensuring all phases of food preparation meets or exceeds health and safety requirements i.e. Community Care Facility Act, WHMIS, WCB, provincial safety standards etc.
All safety rules and safe work procedures are adhered to at all times.
Performs other related duties as assigned.

If you are a kind, caring individual who enjoys connecting with and making a difference in the lives of elders Apply Today!

*Please note that Healthcare wages are being adjusted and topped up by the government currently, February 2023.

WestCana Services Inc.

Apply Online
or email this job to apply later


 
Search millions of jobs

Jobseekers
Employers
Company

Jobs by Title | Resumes by Title | Top Job Searches
Privacy | Terms of Use


* Free services are subject to limitations