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Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

JOB REQUIREMENTS
Languages:
English

Experience:
1 year to less than 2 years

Education:
Secondary (high) school graduation certificate or equivalent experience

Security and Safety:
Criminal record check

JOB CRITERIA:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Position Vacancies: 2