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Range Chef / Commis I Duties and Responsibilities:

1. As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
2. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
3. Accepting store deliveries are also part of the Commis I Chef duties.
4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
5. Control food stock and food cost in his section/kitchen.
6. Cook food and prepare top-quality menu items in a timely manner.
7. Communicate assistance needed during busy periods.
8. Commis I Chef are also required to ensure that all stocks are well maintained.
9. Commis I also ensure that mise en place for food preparation is completed in your section.
10. Ensure the quality of the food items.