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Employs food safety best practices and makes sure thatall kitchen staff members do the same.
Acts with appropriate caution in a dangerous environment where thereare knives and high-temperature surfaces.
Select choice ingredients that will give dishes the best flavour.
Experiments to come up with new specialties that will draw diners into the restaurant.
Coach other membersof the kitchen staff, so they perform at their best.
Determines how much food to order and maintains anappropriate supply at the restaurant.
Keeps up with trends in cooking and the restaurant business to ensurethat guests have a positive experience.
Takes direction and works with the restaurant's administrative team.
Assisting chefs with prep work. Stocking checking and ordering ingredients.
Create and prepare all food
items as required by the business.
Come up with recipe ideas from scratch. Classical technique and consistentresults.