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Stocking checking and ordering ingredients.
Create andprepare all pastry items as required by the business.
Come up with recipe ideas from scratch.
Classicaltechnique and consistent results.
Plan the menu of desserts and pastry to complement savory items.
Weighingand measuring ingredients.
Decorating pastries and other desserts using a variety of different sauces, toppingsand other items.
Contributing ideas to the menu.
Keeping accurate records. Ensure the kitchen is clean andsanitized at all times.
Oversee a team of junior pastry cooks and other staff members as necessary.
Operatinga variety of kitchen equipment. Maintaining a clean and hygienic work environment. Maintain up to dateknowledge about pastry arts and ingredients.
Carry out administrative duties to maintain an efficientworkspace.