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Job Description
Menu Planning and Execution
Execute dishes with established recipes
Cooking and Food Preparation
Oversee cooking process and ensure timely service
Coordinate with other kitchen staff for smooth operations
Ingredient Management
Job Classification
Industry: Hotels & Restaurants
Functional Area: Hotels & Restaurants
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time
Contact Details:
Company: Ellaa Hotels
Location(s): Hyderabad
Ellaa Hotels
