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Skills required:

- Should be good with healthy breads, viennoserie/European pastries like galettes, croissants, pain au chocolat.

- should be willing to work on new recipes/innovations as per current market trends.

- should have knowledge of how to work with chocolate, fillings, president butter etc

- should have good brand exposure (like paris my love, theos, suchalis artisan bake house, laduree, etc)

- international experience candidates will be preferred