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Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
7 months to less than 1 year

Responsibilities:
Tasks-
Clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
Replenish condiments and other supplies at tables and serving areas.
Keep records of the quantities of food used.
Portion and wrap foods.
Prepare, heat, and finish simple food items.
Stock refrigerators and salad bars.
Take customers' orders.
Clean and sanitise kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
Handle and store cleaning products.
Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
Remove kitchen garbage and trash.
Sweep, mop, wash, and polish floors.
Wash, peel and cut vegetables and fruit.

Additional information:
Work conditions and physical capabilities-
Fast-paced environment
Standing for extended periods

Benefits:
Dental plan
Health care plan