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AWARD WINNING UPSCALE GROWTH CONCEPT!
NOW HIRING EXECUTIVE CHEF- SOUS CHEF

Totally scratch kitchen, extensive wine list.
40.00 per person check average.
Excellent salary and bonus plan.
Great benefits and 401k!

Required Skills
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus

The company we represent require a "minimum of three years Restaurant Chef/Kitchen Management Experience, Upscale dining preferred" and offer great benefits and growth opportunities.

"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!

We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual, Sports Bar, Fast Casual and QSR.

We have openings in your area and Nationwide!
RM/RVP: 125k-175k +Bonus+Car+ 401k
GM/MP:100k-125k + 2 Bonus programs + 401k
Chef: 75k-100k + bonus + 401k
Sous Chef: 60k-70k + bonus + 401k
Foh Manager: 60k -75k + bonus + 401k
Bar Manager: 55k-65k +bonus + 401k
AGM: 65k- 75k + bonus +401k