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Maintaining the cleanliness and hygiene of dining establishments.
Sweeping, mopping, and scrubbing floors.
Washing and sanitizing walls, counters, and equipment.
Cleaning and sanitizing restrooms.
Restocking restrooms with supplies.
Emptying trash cans and replacing liners.
Washing dishes, glassware, silverware, and other utensils.
Cleaning food preparation surfaces.
Window Cleaning.
Lot Pick Ups
Lot Sweeping