Hiring Restaurant Manager - Madurai

Experience : Min 3years as a Manager or Asst.Manager in Restaurant.

Qualification : B.Sc in Hospitality or Business Administration

Salary : Negotiable

Location : Madurai

Free Food & Accommodation

Job Description

Restaurant Managers take on many responsibilities, including managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health and safety regulations and manage inventory.

Responsibilities

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Manage restaurants good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local community through word-of-mouth and restaurant events

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations