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Branch Manager - 3 Yrs Experience
Location:
PH-Paranaque
Jobcode:
t0g61i
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Responsibilities:
Oversee day-to-day operations of the branch, ensuring efficient functioning.
Implement operational policies and procedures to streamline workflow.
Monitor inventory levels and ensure adequate stock.
Manage budget and allocate resources effectively.
Staff Supervision and Development:

Recruit, train, and supervise branch staff.
Set performance goals and provide regular feedback.
Foster a positive work environment and promote teamwork.
Conduct regular performance evaluations and address any issues or concerns.
Customer Service:

Ensure high levels of customer satisfaction by providing excellent service.
Resolve customer complaints or concerns in a timely manner.
Build and maintain strong relationships with customers.
Sales and Business Development:

Develop and implement strategies to meet sales targets and goals.
Identify opportunities for business growth and expansion.
Coordinate with marketing and sales teams to promote products or services.
Monitor market trends and competitor activities.
Compliance and Risk Management:

Ensure compliance with regulatory requirements and company policies.
Implement risk management strategies to minimize potential losses.
Conduct regular audits to ensure adherence to policies and procedures.
Financial Management:

Monitor branch financial performance and analyze key metrics.
Prepare financial reports and forecasts for senior management.
Implement cost-control measures to improve profitability.

Qualifications:
Bachelor's degree in business administration, finance, management, or a related field (Master's degree preferred).
Previous experience in a supervisory or managerial role, preferably in the same industry.
Strong leadership and interpersonal skills.
Excellent communication and negotiation abilities.
Analytical and problem-solving skills.
Knowledge of industry regulations and compliance requirements.
Proficiency in relevant software applications (e.g., MS Office, CRM systems).
Ability to work under pressure and meet tight deadlines.
Flexibility to adapt to changing business needs.
Relevant certifications or licenses may be required depending on the industry (e.g., securities license for banking or financial services).

CULINARY SCHOOL INDUSTRY

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