Job description

We are looking for experienced line cooks to join our team (minimum 1 years experience)

KEY RESPONSIBILITIES
Monitor daily prep production of food
Prepare, season and cook Asian cuisine, especially Vietnamese and Chinese cuisine.
Desire and ability to work as part of a team.
Clean and maintain station in practicing good safety and sanitation
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes

QUALIFICATIONS & KEY ATTRIBUTES
High school graduation certificate
Formal training in Asian food culinary arts is preferred
Minimum 1 year of commercial cooking experience (Vietnamese, Cantonese, Asian cuisine, and/or DeepFrying)
Previous experience in a full-service restaurant is an asset.
Food Handler certificate is a must
Ability to work independently
Be positive and has a willingness to learn
Organizational Skills
Works well under pressure
Flexible schedule (must be available evenings and weekends)
Excellent communication skills

Job Types: Full-time, Permanent
Flexible Language Requirement:
French not required

Number of openings: 2

Schedule:
Day shift
Evening shift
Weekends as needed

Supplemental pay types:
Tips

Expected Start Date: June 30th, 2024