Senior Scientist, Nutrition R&D – Denver, CO: Design & lead project plans incl project scope, success criteria & risk analysis using knowledge of Dairy processing practices. Reqs: MS in FoodSci, DairySci, Agri Sys or rel + 3 yrs exp as Food or Dairy Scientist/Technician. Alt reqs: BS in fields listed + 5 yrs exp in jobs listed. Exp to incl at least 2 yrs of working knowledge of: Dairy processing practices incl pasteurization, sanitary design, pathogen detection, homogenization, membrane filtration, evaporation, drying, powder fluidics; formulations of sports nutrition & dairy products using dairy protein powders; pilot plant equipment incl UHT/HTST Processors, homogenizers, membrane filtration (MF, UF, NF, RO), powder evaporation & drying, process cookers/extruders, pumps, & mixers; sensory analysis, shelf-life studies & prediction model development; analytical instrumentation &/or laboratory testing methods such as viscometer, RVA, CEM, FT, Texture Analyzer, Malvern Particle Sizer, colorimeter, moisture & water activity, CE, ion-selective electrode, heat stability, emulsion capacity & stability, solubility index, spectroscopy, chromatography; statistical analysis, project timeline mgmt. Travel req of up to 20% of work schedule. May work remotely up to 2 days per week. Cov/res to I. Donov, Leprino Foods Co., 1830 W 38th Ave, Denver CO 80211 or cov/res to leprinojobs@leprinofoods.com. Apps must ref job 2066CT.