.Food counter attendants and food preparers
-Greeting customers as they arrive and making them feel welcome;
-Use a cash register to take customer orders, accept payment and give change;
-Directing customers to their seats and answering questions about the menu, and making note of special requests, if required;
-Communicating food and drink orders to the kitchen staff;
-May also portion and wrap food or put it on plates for service to patrons and package take-out food;
-May use manual and electric appliances to clean, including operating a dishwasher Often clear and clean tables, trays and chairs;

(link removed) helpers
-Prepared food items for cooking by washing, cutting and cleaning them;
-Fetched items from inventory room;
-Wash work tables, cupboards and appliances;
-Wash and sanitize tools, knives, kitchen area, tables, and utensils;
-Remove trash and clean kitchen garbage containers;
-Unpack and store supplies in refrigerators, cupboards and other storage areas;
-Sweep and mop floors, and perform other duties to assist cook and kitchen staff.

(link removed) service helpers
-Clear and clean tables and trays in eating establishments;
-Bring clean dishes, flatware and other items to serving areas and set tables;
-Replenish condiments and other supplies at tables and in serving areas;
-Remove dishes before and after courses;
-Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands.

(link removed)>-Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand;
-Place dishes in storage area;
-Scour pots and pans and may clean and polish silverware.

1.Educational level: Secondary-General Course (Diploma)
2.Years of experience: No experience necessary, just willing to learn or On-the-job training provided
3.Languages asked for: English or French
4.Number of hours per week: 30 or 40 hours per week
5.Job status: Permanent, Full time, Part-time (Morning, Day, Evening, Weekend)
6.Job start date: As soon as possible