1.Job Description
-Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them
-Can operate standard kitchen equipment safely and efficiently;
-Prepare and cook food in keeping with recipes, quality standards and presentation standards;
-Prepare and cook complete meals or individual dishes and foods
-Cooking food in various utensils, grillers and deep fryers
-Taste foods to define that they meet seasoning specifications
-Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation;

2.Job Requirements and working conditions
-Educational level:Secondary-General Course(Diploma) or Vocational school diploma/Certificate
-Years of experience related to the job offer: Minimum 7 to 11 months of experience or Cookery Certificate or Diploma holder
-Languages asked for:English or French

3.Salary offered: according to experience
4.Job status:Permanent,Full time, Part-time(Morning, Day, Evening, Weekend)