Catering Equipment Manager for fast-paced, high-end catering operation. Full or part-time considered.

Primary Focus: Equipment pulling and on-site management of events, as needed.

Responsibilities include but are not limited to:
* Create equipment checklists and pull equipment needed for events
* Inventory and maintenance of all off-site catering equipment
* Includes: ASSIST in vehicle cleanliness/gas
* Monitor and minor repair of smallwares equipment
* Determine weekly plastic/paper needs with co-owner
* Determine weekly linen needs with co-owner
* Supervise/work off-site catering events, as needed

Must have the ability to:
* Drive and operate a full-size van and possess a current driver's license
* Must be able to lift, load, and unload heavy equipment into vehicles; NO lifting restrictions
* Flexible schedule - includes some weekends and evenings

EXPERIENCE IN CATERING/FOOD SERVICE IS DESIRABLE

Job Types: Full-time, Part-time

Experience level:

1 year preferred but no experience will be considered.

Weekly day range:

Monday to Friday
Weekend availability

Work Location: In person