Description:
** NO EXPERIENCE REQUIRED ** GREAT PAY ** JUMPSTART YOUR HEALTHCARE CAREER **

SCHEDULES AVAILABLE:

• Full-Time: 40 hours
• Sun/Mon - OFF
• Tue-Sat - 6:30a-3p

• Proper in kitchen preparation and cleaning in regards to the station assigned to you.
• Adhering to all assigned break times and service times.
• Completing all tasks assigned according to given job duty for every shift.
• Prepare cold and hot food and beverage items in accordance to diets and recipes.
• Serve resident tray line and main dining room.
• Assemble trays according to prescribed diets.
• Take inventory and deliver prepared nourishments to nursing unit pantries at designated times for residents' use.
• Handling of food in a safe manner.
• Deliver and retrieve food carts to all nursing units during meal service.
• Keep work area, equipment, and surroundings clean and sanitized.
• Sweeping, mopping and removal of garbage from all food service areas and staff dining room.
• Set up and retrieve special functions as directed.
• Knowledge of handling knives and small kitchen equipment, following established safety guidelines and departmental policies.
• Must have knowledge of all chemicals used in department.
• Must be able to complete all assignments by the end of the shift.
• Provide excellent and responsible customer service to residents and all other members of the facility.
• Maintain and develop professional/technical knowledge, including attendance of educational programs.
• Maintain attendance record in accordance with facilities standards.
• Observe safe, economical and proper use of equipment and supplies.

• Some High School Education
• Experience working in a kitchen in a healthcare setting preferred but not required
• Experience in a health care facility (hospital, nursing home, assisted living) preferred.
• Must be personable and reliable.
• Excellent communication and organization skills.
• Ability to work well under pressure and be flexible.
• Exemplary customer service skills.