Job description
Job description

Are you a talented Chef de Partie looking for progression to a Junior Sous role? This is a fantastic opportunity for a talented Chef De Partie looking for their next opportunity. The Chef De Partie will support the team through various daily services. This role is based in Cumbria and offers great live in accommodation. Opportunities like this won't be around for long so apply today!

What we are looking for:

A strong Chef de Partie with exceptional hotel or restaurant background
A passionate foodie who also has the ability to help produce a healthy GP
Experience within busy high volume and pressurised operations.
Ability to run their own kitchen section and step up to the challenge when needed.
A strong work ethic and fully committed to supporting the team
Ability to coach and develop a team and support a young team.
Previous experience working at 2AA rosette standard.
Please note that live-in accommodation and relocation support is available.

Job Types: Permanent, Full-time

Pay: Up to 34,000 (DOE)

Benefits:

Discounted or free food
Employee discount
Great Live in accommodation available
Relocation assistance
Free Parking
Schedule:

4.5 Day Week on rota basis
2 Weeks shutdown in January
Overtime
Weekend availability
Ability to commute/relocate:

Exceptional off site live in accommodation available.

David Scott Hospitality are acting as a Recruitment Agency on behalf of our Client.

Job Types: Full-time, Permanent

Pay: 30,000.00- 34,000.00 per year

Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)
Work Location: In person

Reference ID: DSH0704