Restaurant General Manager

Quick Service. Immediate Interview
Are you looking for a thrilling, fun, and fast-paced work environment with growth potential? We are searching for a Restaurant General Manager professional with experience in a high-volume casual or quick casual dining environment. Can you be part of a team that constantly celebrates each others success Do you take pride in caring for a successful team? If so, we want to hear from you!

Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager is thoughtful, well rounded, skilled at supervising and troubleshoots restaurant operations. The Restaurant General Manager monitors and supervises compliance with all company policies, procedures and practices and would establish and maintain the highest possible standards for food quality. The Restaurant General Manager is responsible for profit and loss of the restaurant, minimizing controllable expenses, maximizing sales profits and recruits, interviews, hires and retains top quality employees.

Benefits
Competitive starting wages!
Opportunity for advancement
Bonus Potential
401(k) retirement plan
Health and Dental Insurance Programs
Paid holidays and vacation

Qualifications
A minimum of 3 years restaurant management experience for a high-volume concept is required for the Restaurant General Manager
The Restaurant General Manager must be passionate in developing and mentoring others within the operation
A strong understanding of restaurant P&L statements is required for the Restaurant General Manger
The Restaurant General Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction

We have the following positions available in your area and Nationwide!

RM/RVP: up to 175k +Bonus+Car+ 401k

GM/MP: up to 120k + 2 Bonus programs + 401k

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Sous Chef: up to 65k + bonus + 401k

Foh Manager: up to 65k + bonus + 401k

Bar Manager: up to 55k +bonus + 401k