Job Title: South Indian Chef - Karnataka-style Dosas & Vegetarian Cuisine

Location: Kuwait

Salary: INR 80,000 - 140,000/month

About Mughal Mahal:
Established in 1985, Mughal Mahal has been a beacon of culinary excellence, delighting patrons with the finest Indian delicacies for over three decades. Rooted in tradition yet embracing innovation, we have earned a reputation for crafting unforgettable dining experiences that celebrate the rich tapestry of Indian cuisine. As we expand our horizons, we are proud to introduce the vibrant flavors of South Indian vegetarian cuisine to Kuwait, with a focus on Karnataka-style dosas and a symphony of exquisite main courses.

Role Overview:
Mughal Mahal invites you to embark on a journey of flavor and finesse as our South Indian Chef. With your expertise and creativity, you will lead our culinary team in crafting authentic dishes that pay homage to tradition while captivating the modern palate with bold flavors and innovative twists.

Key Responsibilities:
- Craft an inspired menu that showcases the essence of South Indian vegetarian cuisine, with an emphasis on Karnataka-style dosas and an array of tantalizing main courses.
- Lead by example, inspiring our kitchen brigade to uphold the highest standards of culinary excellence, precision, and creativity in every dish.
- Collaborate closely with our management team to curate menus that reflect our rich culinary heritage and exceed the expectations of our discerning clientele.
- Maintain meticulous attention to detail in all aspects of kitchen operations, from ingredient sourcing to plate presentation, ensuring a flawless dining experience for our guests.
- Foster a culture of continuous improvement and innovation, exploring new techniques, flavors, and ingredients to elevate our culinary offerings to new heights.

Requirements:
- 10-15 years of hands-on experience mastering the art of South Indian cuisine, with a specialization in Karnataka-style dosas and vegetarian delicacies.
- A profound understanding of South Indian culinary traditions, ingredients, and techniques, honed through years of dedicated practice and exploration.
- Exceptional leadership skills and a proven ability to inspire and mentor kitchen teams, fostering a collaborative and high-performing work environment.
- Thrive in a fast-paced, dynamic environment, demonstrating resilience, adaptability, and a relentless commitment to excellence in every dish.
- Certification in food safety and hygiene preferred, ensuring compliance with the highest standards of kitchen sanitation and safety protocols.

Perks:
- Competitive salary commensurate with your expertise and contributions to our culinary vision.
- An opportunity to be part of a storied culinary legacy and shape the future of fine dining in Kuwait.
- Accommodation provided.
- Comprehensive benefits package including health insurance.

How to Apply:
Ready to make your mark on Kuwait's culinary landscape with Mughal Mahal? Share your culinary journey and vision for South Indian cuisine with us. Submit your resume and a compelling cover letter to [insert email address], with "Master South Indian Chef Application" in the subject line. Join us in creating unforgettable culinary experiences that transcend time and tantalize the senses.

Experience the legacy of Mughal Mahal. Apply now and let your culinary passion flourish!