Executive Chef

Washington, DC

Established, chef driven concepts.

$68,000 - $75,000 salary

Hiring immediately.

Chefs must have experience with reputable, high-end, chef driven concepts.

Ideally from well known, reputable and iconic DC restaurant concepts.

We have an opening for an experienced Executive Sous Chef for an exciting established concept, part of a highly regarded restaurant group operating throughout the DC area.

If you have a solid culinary platform and are looking to advance your culinary career in a busy, upscale casual, scratch kitchen environment then this could be for you.

We offer a 5 day workweek, benefits, career advancement, strong leadership and a cutting edge, chef driven brand.

Chefs with full service restaurant backgrounds, $2M+ annual sales will be a good fit.

Candidates will need excellent communication, organization, culinary flair and leadership skills.

This role includes an excellent array of benefits, vacation/personal time.

Presented by Tom Bull with Gecko Hospitality

Please send resumes directly via e mail.

(e-mail removed)