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Hiring a Food Service Supervisor Location: CA-AB-Red Deer Jobcode: t3uzej Email Job
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Hiring a Food Service Supervisor
- Completion of secondary school is required. - Completion of a college program in food service administration, hotel/restaurant management or diploma in related discipline or Several years(2 3 years) of experience in food preparation or service is required. - Having ProServe certification is an asset. - Proficient in English is required.
Main duties: - Supervise, co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus; - Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management; - Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant; - Make final confirmation of completed dishes to be served; - Solve problems with customers or payment system; - Train staff members in job duties and sanitation and safety procedures; and - Report on daily operation of the restaurant to management.
30 hours per week (full-time and permanent position) $17.50 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meals.
Send your resume:
Sushi Ta Ke (2559977 Alberta Ltd.) D 3235 50 Ave. Red Deer, AB, T4N 3Y1
Sushi Ta Ke
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