Fry cook shifts available Tuesdays-Sundays 10am-3pm and 4pm-9pm. The salary is $30/shift. Benefits includes a free meal.



Job Responsibilities

• Prepare food while following guidelines.


• Fulfill orders in a timely manner.


• Keep your area clean; properly dispose of waste in appropriate receptacles.


• Remain knowledgeable about the restaurant menu and make accommodations on individual orders.


• Work alongside other team members.


• Ensure that food area is stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.


• Resolve problems or other food-related issues in an efficient manner.


• Maintain utensils such as knives.


• Make appetizers.


• Cut various meats and vegetables.


• Prepare various meats by marinating them in various substances.

• Minimum 18 years of age


• Stand for extended periods of time


• Use food preparation equipment, including knives and other sharp objects


• Work under pressure


• Lift heavy things


• Prioritize


• Be independent


• Work with others.


• Communicate


• Keep customers happy 

• Experience as a cook.