Key Responsibilities:

Prepare high quality food items for our Guests.

Follow recipe and presentation guidelines to exceed Guests’ expectations

Coordinate food orders to support timely and efficient delivery to each table

Ensure proper food safety and sanitation standards to ensure Guest safety

Performs other duties and responsibilities as required or requested

Qualifications:

Must be at least 18 years old

Previous Line Cook or Prep Cook experience is a plus

If you are interested in applying for a Line Cook position, we would like to hear from you.

Please apply in-person between 9:00AM and 11:00AM or between 2:00PM and 5:00PM.