You will be preparing country still breakfast and lunches.  Must have proven experience in that type of cooking. Hours will be from 6 am to 2 pm.  You must be someone who does not call in sick and will show up in time every day. Wage is negotiable during interview.  See other requirements below:



 Job Responsibilities

•  Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations.


•  Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.


•  Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.


•  Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.


•  Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.


•  Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.


•  Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.