Position: Environmental Health Specialist (For Food Manufacturing Plant)

 

For Food Manufacturing Plant (working in the Quality Control Department )

Do you want to work for a positive and supportive Food Manufacturing Plant, if yes, this is a great

opportunity for you. Business was established over 30 years ago, highly successful company and

growing, offer a fast pace, team environment.

Must be Bilingual English / Spanish Speaking

Location: Los Angeles County, CA

Type: Direct Hire

Full Benefit Package: Vacation, Holiday Pay, Sick, Life Insurance, Medical, Dental, Vision

Starting Salary: 35,000 to $37,440

Hours: Monday thru Friday (7:00 am to 3:30 pm)

Keys to hire: 

•  Looking for someone who has at least 2-4 years working in a Food Manufacturing Plant


•  Experience with USDA and FDA programs and policies


•  MUST be Bilingual English / Spanish Speaking


•  Open to learn or experience with new hire safety and GMP on-boarding.


•  Familiar with Safety Data Sheets (SDS’s)

Responsibilities: ( You can have SOME or all of the below responsibilities, we will train )

- Works directly with plant leadership to ensure facility monthly GMP and safety inspections are being completed. Makes recommendations to remedy noted deficiencies.

- Team with supervisors and managers to lead plant wide safety initiatives.

- Maintains facility training calendar and ensures training records are maintained per OSHA requirements. Facilitates applicable internal facility safety training using appropriate training materials (hands-on, PowerPoint, props, etc) as scheduled.

- Conduct EHS training

- Maintains and updates written Quality Programs and GMP policies aligned with USDA and FDA.

- - Promotes a positive safety and GMP culture by developing and creating documents in Microsoft word, excel, power point to support positive employee communications & data delivery such as posters, mailings, and news regarding safety. - Serve as co-chair for plant safety committee meetings.

- Facilitate new hire safety and GMP on-boarding.

- Oversee the site waste management including inspecting, moving, coordinating, tracking, appropriately monitoring, documenting and reporting hazardous, non-hazardous, universal waste and bio-hazardous waste shipments

- Complete all training requirements and maintaining 100% compliance with all assignments.

- Assist with emergency response and preparedness and assist in all aspects of incident management

- Coordinate sampling, analysis, and permit compliance reports and permit renewals for submission to regulatory agencies, including air, storm water and waste water programs and hazardous substances

- Assist with QC Auditing Internal Programs (HACCP temperature monitoring, Environmental Swabbing, Recipe audits, Thermometer and Scales calibrations, Product Sampling, Weights and Measures calibration, First Article check).

- Ensure chemical inventories and Safety Data Sheets (SDS’s), along with the site emergency response plans and reports, are current and accurate and prepares necessary regulatory.