Job Description:

· Under the guidance of a RD

o Perform Admission and High Risk Assessment, as well as QA Food Service Audits.

o Perform MDS, care plans, schedule case, etc. at facilities

o Meeting with staff for recommendations or processing information.

o Survey preparations for annual state survey

o Customer Service and relationship building

o Update facilities notebook with tracking forms

Requirements:

• A two or four year degree from an accredited college-degree must be relevant to Dietetics and Nutrition area


• Dietetic Technician License


• Verification Statement needed in case of absence of internship

Preferred:

• One year of experience in food service management or clinical dietetics,


• Previous Consulting experience

Benefits:

• Internship opportunity


• Health/Dental/Vision


• 401k


• PTO


• Full Liability Insurance


• Travel and Mileage Reimbursement Plan


• Training Program


• Continuing Education Opportunities

*Include on resume DTR license and/or verification statement.

Nutritious Lifestyles®is an Equal Employment Opportunity Employer and all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability or veteran status