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Executive Chef Location: US-CA-Santa Barbara Jobcode: t78gmx Email Job
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MUST HAVE
Associate degree or equivalent experience. 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Experience in financial reporting, food ordering, inventory, employee scheduling, menu development. Experience in food preparation & production. Experience in managing catering & retail areas. 2 Years of management experience.
Independent Sourcer
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