QUALIFICATIONS

know how to cook Bangladeshi and Indian cuisine.
Knowledge of traditional cooking techniques and spices used in Bangladeshi and Indian dishes.
Ability to work in a fast-paced environment and multitask effectively.
Excellent communication and interpersonal skills.
Strong attention to detail and organizational skills.

How to apply
Qualifications:

You may send your CV along with ID Card/Passport copy to the following email address.