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Executive Chef Location: US-GA-Atlanta Jobcode: S79EA28D47F-07042023-9669829 Email Job
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WHAT WERE LOOKING FOR An Executive Chef with experience in multi-unit fine dining concepts to manage all BOH areas of the three restaurant concepts in the same complex to provide a positive guest dining experience through sound operations, manager and staff development, while guarding a hospitable culture that results in successful financial performance of $8 million annual sales and Best in Class restaurants and private clubs. Were looking for a candidate with 3-5 years of managerial experience including: Staff training, accountability and development of a culinary management team Proper cooking techniques Ensuring consistent delivery of quality dishes from the team Development of seasonal menus and specials Menu costing Product sourcing Vendor relations and purchasing Restaurant financial performances specifically in labor and food costs WHAT WERE OFFERING Attainable quarterly bonuses for kicking ass Trust, sincerity and transparency Artistic interpretations of The Dude Paid vacation: 5 days upon hire, additional 5 days after 6 months of employment, 15 days after 1 year of employment, 20 days after 3 years of employment. 401(k) retirement plan with a generous company match and immediate vesting Health insurance with a competitive monthly employer contribution (optional vision and dental) Company paid life insurance Company paid short and long-term disability insurance (meaning if youre legitimately unable to work during a period of time, you will still have a portion of your income.) An entire team to manage the restaurants success (You + Multiple Sous Chefs + Multiple FOH Managers)...You arent doing it solo! Monthly, not weekly, inventory Working equipment and enough smallwares to run every shift Bosses who understand what its like: 2 of 3 owning partners are chefs Our aim is to have you work 50 hours with 2 days off every week Every year youre with us - you get a cash bonus...forever! Employee dining discount at all locations If you refer a quality candidate to come work with us, you get $500! Opportunity for advancement: over 50% of our salaried employees were promoted from within company Concept has been in operation since 2005 and currently manages five different full service restaurant concepts including catering in the greater Atlanta area. We pride ourselves on being a valuable member of all our communities offering more than just food and beverages, but rather a best in class dining experience for each and every one of our guests.
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