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Executive Chef
Location:
US-GA-Atlanta
Jobcode:
S79EA28D47F-07042023-9669829
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WHAT WERE LOOKING FOR

An Executive Chef with experience in multi-unit fine dining concepts to manage all BOH areas of the

three restaurant concepts in the same complex to provide a positive guest dining experience through

sound operations, manager and staff development, while guarding a hospitable culture that results in

successful financial performance of $8 million annual sales and Best in Class restaurants and private

clubs.

Were looking for a candidate with 3-5 years of managerial experience including:

Staff training, accountability and development of a culinary management team

Proper cooking techniques

Ensuring consistent delivery of quality dishes from the team

Development of seasonal menus and specials

Menu costing

Product sourcing

Vendor relations and purchasing

Restaurant financial performances specifically in labor and food costs

WHAT WERE OFFERING

Attainable quarterly bonuses for kicking ass

Trust, sincerity and transparency

Artistic interpretations of The Dude

Paid vacation: 5 days upon hire, additional 5 days after 6 months of employment, 15 days

after 1 year of employment, 20 days after 3 years of employment.

401(k) retirement plan with a generous company match and immediate vesting

Health insurance with a competitive monthly employer contribution (optional vision and dental)

Company paid life insurance

Company paid short and long-term disability insurance (meaning if youre legitimately unable

to work during a period of time, you will still have a portion of your income.)

An entire team to manage the restaurants success (You + Multiple Sous Chefs + Multiple FOH

Managers)...You arent doing it solo!

Monthly, not weekly, inventory

Working equipment and enough smallwares to run every shift

Bosses who understand what its like: 2 of 3 owning partners are chefs

Our aim is to have you work 50 hours with 2 days off every week

Every year youre with us - you get a cash bonus...forever!

Employee dining discount at all locations

If you refer a quality candidate to come work with us, you get $500!

Opportunity for advancement: over 50% of our salaried employees were promoted from within company

Concept has been in operation since 2005 and currently manages five different full

service restaurant concepts including catering in the greater Atlanta area. We pride ourselves on

being a valuable member of all our communities offering more than just food and beverages, but

rather a best in class dining experience for each and every one of our guests.

NH

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