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Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by any of our locations with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot! (If available)

Were not authentic, were uniquely Cactus! Since 1990, weve been serving up innovative Southwestern, Mexican and Spanish cuisine along with warm hospitality to our amazing neighborhood communities. Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If youre looking to join a team where you truly matter and where you can make amazing money in a bustling neighborhood restaurant loved by the community, then you need to apply now!

Why Cactus?

• Servers average $37-$42+ per hour after tips (calculated 2022).
• We offer great health insurance to team members working 30+ hours.
• We write consistent weekly schedules that dont change unless we talk to you first.
• Were closed on New Years Day, July 4th, Thanksgiving, Christmas Eve and Christmas.
• Youll be supported by talented, friendly, and supportive managers and a great support staff.
• Youll work with industry leading tools.
• Youll serve high quality, innovative cuisine that you can be proud of.
• Youll get great tips and vibes from dedicated and loyal regulars who love us!
• We care about our neighborhoods and donate prolifically to our communities (with a focus on education).
• We focus on training & development and promote leaders from within.

Requirements

• Youre extroverted, hospitality obsessed and truly enjoy serving others.
• Youre a happy person who conducts themselves professionally and is allergic to drama.
• Youre team oriented, dedicated and dependable.
• You enjoy a fast-paced environment where you can take a large section.
• Youre detail oriented, operate with integrity, and hold yourself to a high standard.
• You take accountability for yourself, section, and place of employment.
• You have 2+ years of serving experience in a fast-paced, full-service restaurant.