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Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLEPHONE NUMBER AVAILABLEPROFESSIONAL SUMMARY:Over 20 years of experience in food preparation experience Specializing in Italian cuisineMotivated, proficient, analytical, reliable and adaptable In high stressed situations, adept at staying focused and efficient while maintaining calmness Hard working and able to maintain the highest sanitation standards while preparing and cooking foods Value team player who is always to pitch in and assist with any task Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas SKILLS:Order accuracyPrioritizingIngredient preparationInventory managementWeights and measuresKitchen sanitation and organizationFood presentation talentAttention to detailsSpoilage preventionFood rotationEXPERIENCE:Domus Italian Restaurant12/16 to 03/20Overall kitchen preparation, preparing all sauces, cooking all pastas, creating daily pasta specials, micen place, working directly under Executive Chef Mario Amato ensuring customer satisfaction and catering to the publicLe Mela of Little Italy, NYC01/14 to 10/16Overall kitchen preparation, preparing all sauces, homemade pastas and soups, creating daily specials, Working line for lunch and dinner service, Maintaining quality control, minimizing food costs and spoilage, Food inventory, Overseeing 3-4 kitchen employees, Ensuring customer satisfaction and catering to the publicLaw and Order SVUUniversal Network Television12/10 to 12/12Catering crew, AM micen place, Setting up breakfast for cast and crew, Preparing and cooking breakfast a la carte, PM micen place, Creating daily specials, preparing all soups and sauces for lunch service, Keeping daily log of inventory and employees fedI prepare all food with love, respect and passion |
