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Click here or scroll down to respond to this candidateCandidate's Name
Miami Beach, FL Street Address
PHONE NUMBER AVAILABLE EMAIL AVAILABLE EMAIL AVAILABLEHonors, Television Appearances, and Teaching Experience Rising Star Chef of the Year Restaurant Hospitality Magazine Television Appearances Chopped, Food Network, Featured Contestant Big Bash Caterers, Food Network, Featured Contestant Food Paradise, Food Network, Featured Business South Beach Wine & Food Festival, & Smooch, The Beach Channel, Host Challenge Series, Food Network and HighNoon Productions, Culinary Producer Best in Smoke Series, Food Network and HighNoon Productions, Culinary Producer World Food Championships 2019 & 2021, Participant Teaching Experience Johnson and Wales University, Career Goals, Guest Lecturer, Graduate, and International Intern Rep. St. Thomas University, Graduate-Level Courses, Guest Lecture Professional ExperienceRoyal Caribbean Group, Miami FL (2022-2024)Culinary Operations, Development, and Innovation Miami, FL Conceptualized, created, and developed recipes for nine new venues on Icon of the Seas, the largest cruise ship in the world. Collaborated with cross-functional teams to ensure alignment with the ships overall theme and guest experience. Icon has over 40 plus food and beverage outlets on the ship. Oversaw shoreside global corporations' onsite culinary day-to-day operations. Responsible for recipe creation, product testing, management, administration, and distribution of all information. Ensured adherence to culinary operation Standard Operational Procedures (SOP). Strategic Hospitality Group, Miami LLC (2007-Present, part-time as of 5/2022) CEO/Director of Culinary Founding Member, Conceptualization, and Business Plan development. Expert in Commercial Kitchen Design, Layout, and Hospitality Consulting; specializing in upstarts and relocation. Culinary Producer for the TVFN Challenge series. Miami Heat (2008-2013)Food-Service Provider/Team Executive Chef via SHG, Miami Established and operated a high-end catering service for the NBA team. Designed health and nutrition meal programs for players. Grass Restaurant and Lounge (2006-2007)Consulting-Executive Chef Concept Development, Implementation, and Opening Food Concept. Developed award-winning menu, kitchen design, and BOH Manuals. Ferrell Law, PA (1999-2007)Director of Hospitality/Executive Chef Established high-end executive dining service for an exclusive clientele. Designed food and beverage concepts for various entities. King David Hotel Jerusalem, Israel (1993)Johnson & Wales International Co-op Educational Program A rotational Culinary experience within all food and beverage related establishments throughout the property. Emphasized quality and guest satisfaction with specific attention to detail nuances. Education A.O.S., Culinary Arts Johnson and Wales University Providence, RI Auberge du Pont Rouge Le Mans, France Apprentice 1993, Visiting Guest Chef 1996 Ecole Ritz Escoffier Certificate Paris, France Professional Organizations & Licenses ServeSafe- Certified Food Manager ACF Florida Miami Member Florida Real Estate Sales Associate American Red Cross Certificate Adult & Pediatric CPR/AED |
