Candidate Information Name Available: Register for Free Title Executive Chef Kitchen Manager Target Location US-FL-Boca Raton Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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EducationCulinary Institute Of America Hyde ParkCulinary Arts Street Address /1996Candidate's Name
SkillsManagement of Staff and day to day operations of facility, Menu Developement and execution., Coordinate Events on and off premise, Reduce Food and Labor CostsExperienceFresh Meal Plan Boca Raton, FLKitchen Manager/Chef 05/2015 - PresentResponsible for day to day operations in high volume kitchen 20+ employees. 30,000+ mealy executed weekly.Specialized in production of Sauces and large batch cooking. Menu creation and presentation for Photos on website 5TH Avenue Grill Delray Beach, FLChef/Kitchen Manager 02/2010 - 03/2015Resonsibile for day to day kitchen production nightly specials and Purchasing Bamboo Creek Asian Bistro Jacksonville, FLChef Manager 01/2007 - 04/2010Pan Asian Cusine responsible for purchasing, menu planning ran fish counter and Liason for back and front of house Brett's Waterway Cafe Fernandina Beach, FLExecutive Chef 05/2005 - 11/2007high volume restaurant responsible for day to day kitchen including menus, specials purchasing and scheduels Snooks Bayside Key Largo, FLExecutive Chef 10/2003 - 05/2005day to day kitchen operationsPierre's/Morada Bay Islamorada, FLExecutive Chef/Sous chef 01/1997 - 10/2003Two facilities on property kitchen staff of 20+ responsible for menu planning,nightly specials, banquets and private functions purchasing and food costsCheeca Lodge & Spa Islamorada, FLInternship Experience 01/1996 - 10/1996Externship for Culinary Institute of Americadavid leonardiPHONE NUMBER AVAILABLE EMAIL AVAILABLE Boca Raton, FL